Alcoholic Peanuts

Name: Alcoholic Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried peanuts; 400g oil; 6 Dried chili; 3g Sugar; 5g salt; 4g pepper powder; 4g Chili powder; 2g Cinnamon; 1 piece star anise; 20 pcs Peppercorns; 20 Sesame pepper

by Line line 3896

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The black-skinned peanuts that my friend gave me had some bad ones in it, but the black-skinned peanuts could not be found out. I have always had a headache how to eat it😊😊😊 Suddenly I remembered that I can make alcoholic peanuts, so I can pick out the bad fruit by removing the skin. I didn’t expect to soak it out and turn into a big pile. I have to be patient 😂😂😂. But the hard work is worth it, spicy, salty, sweet and full of flavors. "

Alcoholic Peanuts

1. Although black-skinned peanuts lose anthocyanins, molting can pick out bad fruits.

2. Shedding skin is indeed a test of patience. Black-skinned peanuts contain super high anthocyanin, and the peanut kernels that are shed are stained with a little purple. Pick out the bigger ones and make the smaller ones to make soy milk.

3. After moulting the skin, let the water dry. Put it in a fresh-keeping bag and freeze it in the refrigerator overnight.

4. Chop dried chili, pepper, sesame pepper, aniseed (star anise), cinnamon. The bottle is filled with chili powder and pepper powder.

5. When the oil is 50% hot, put it in the pot and fry slowly on a low fire.

6. The color turns slightly yellow and fish out.

7. Put the bottom oil in the wok, and fry the chili, flower, and sesame pepper on low heat. Star anise, cinnamon. Chili can be added or subtracted according to your own taste.