Sixi Roasted Bran

Name: Sixi Roasted Bran
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Baked cake; 1/2 bowl Dried shiitake mushrooms; A handful Dried fungus; A handful Dried day lily; 1/2 bowl Dried peanuts; A handful White sesame seeds; Some chopped green onion; Some ginger; About 3g salt; A lot crystal sugar; Some Soy sauce

by Green fragrance

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Sixi grilled bran is a famous Shanghai dish and one of the common cold dishes in Shanghainese New Year's Eve dinner.
Sixi roasted bran usually washes roasted bran, golden needle vegetables, fungus, and peanuts, and stirs them in oil. After cooking, it is fragrant and sweet. If the roasted bran is well made, it will be slightly elastic when chewing, and there will be thick sauce seeping out from the holes, and the aftertaste is endless. "

Sixi Roasted Bran

1. Roasted bran, fungus, shiitake mushrooms, day lily, peanuts soak 3 hours in advance

2. Rinse the soaked bran and blanch it in boiling water

3. Then let cool water and squeeze the water

4. Put enough oil in a nonstick pan and fry the bran until browned on both sides

5. While frying the roasted bran, boil the peanuts

6. Remove the roots of day lily and cut into two pieces

7. Chopped fungus

8. Shiitake mushrooms cut into pieces

9. The fried bran is poured out

10. The boiled peanuts rate dry moisture

11. Leave a little oil in a non-stick pan, sauté the scallions and ginger

12. Add enoki mushrooms, shiitake mushrooms and fungus and stir fry

13. Then add roast bran, rock sugar, salt, light soy sauce, dark soy sauce

14. Add peanuts and plenty of water, stir evenly and simmer over medium heat for more than 20 minutes

15. Drain the water and turn off the heat, add a little sesame oil to enhance the flavor

16. Sprinkle in white sesame seeds and stir evenly

Tips:
1. The frying process of roasted bran is relatively long. Because roasted bran is watery, water will splash during frying, so it is best to use a non-stick pan and cover the pan for frying.
2. The process of roasting the bran over boiling water cannot be omitted, because the beany smell of the roasting bran can be taken out
3. Sixi roasted bran is a bit sweet, so add enough sugar, the final product can taste obvious sweetness
4. After cooling, the taste will be fuller than when it is hot
5. The roasted bran after frying is very resistant to stewing. Add enough water and simmer for more than 20 minutes. It can be simmered until delicious