Soy Peanut Soy Milk

Name: Soy Peanut Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Dried soybeans; 40g Dried peanuts; Some Shimizu

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Soybeans are rich in vitamins and minerals, and are known as the "King of Beans"; peanuts also have the effects of strengthening the spleen and stomach, moisturizing the lungs and reducing phlegm, strengthening the brain and improving intelligence. Drink it often to build up your body and your brain. "

Ingredients

Soy Peanut Soy Milk

1. 60 grams dried soybeans ready

2. 40g peanuts ready

3. Soak the peanuts in water for 30 minutes, then remove the red clothes

4. Wash the dried soybeans and soak in water; go to the red peanuts and soak in water

5. Pour the soaked soybeans and peanuts into the soymilk machine, add appropriate amount of water as needed, and start the "soymilk" program

6. The fragrant and thick soybean and peanut soy milk is ready

7. Steaming and nutritious

Tips:
Removing the red coat of peanuts can make the taste not astringent and not bitter, and the color of the soy milk made is also beautiful; if the soymilk machine has a "dry bean" or "quick" program, you can directly make delicious soy milk without soaking.