Alfalfa Dumplings

by Dream Yun_

4.7 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

One of the delicacies of spring, the tender and sharp alfalfa is the most delicious. Grab the delicious wild vegetable dumplings with the small tail in season.

Ingredients

500g Alfalfa
300g Big Minced Meat
1 Shallot

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Some Ginger Powder
Some Pepper Powder
Some Daxiangfen
1 tablespoon Hot Oil
Some Chicken Bouillon Powder

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Alfalfa Dumplings

1. Delicious wild vegetable dumplings

2. Fresh alfalfa

3. Clean it, blanch it with water, and put it in cold water.

4. Wring out water

5. Put the big meat chop stuffing into the basin

6. Add chopped alfalfa and chopped green onion

7. Add the seasoning and choke it with hot oil

8. Stir clockwise until uniform

9. Take the dumpling wrapper and put the right amount of filling

10. Wrap in order

11. Order the dumplings three times and cook them

12. Delicious wild vegetable dumplings are ready to eat

Tips:
The top sprouts of alfalfa are delicious and should not be blanched for too long.

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