1. Delicious wild vegetable dumplings
2. Fresh alfalfa
3. Clean it, blanch it with water, and put it in cold water.
4. Wring out water
5. Put the big meat chop stuffing into the basin
6. Add chopped alfalfa and chopped green onion
7. Add the seasoning and choke it with hot oil
8. Stir clockwise until uniform
9. Take the dumpling wrapper and put the right amount of filling
10. Wrap in order
11. Order the dumplings three times and cook them
12. Delicious wild vegetable dumplings are ready to eat
Tips:The top sprouts of alfalfa are delicious and should not be blanched for too long.
