Alfalfa Salad
1.
Cut the blanched alfalfa into sections
2.
Put it in the container
3.
The peanut kernels are roasted (fried) and then placed in a fresh-keeping bag and rolled into peanuts
4.
Put the ground peanuts into the container
5.
Add salt, pepper powder and sesame seeds
6.
Put a little oil in the pot and heat it until it smokes a little, then remove from the fire
7.
Drizzle hot oil on the dishes
8.
After the cherry tomatoes are washed, everything is four
9.
Put it on the salad and mix well
Tips:
It can be mixed with hot oil or juice according to personal preference.