Alfalfa Salad

by Autumn to Maple Leaf Red

5.0 (1)

Favorite

16

Difficulty

Easy

Time

10m

Serving

2

Speaking of cold dishes, it is a favorite dish in summer.
The preparation is simple, cool and refreshing, and it is convenient whether it is used as a wine or a meal.
Especially when the temperature is high in summer and people's appetite is poor, a cold dish can make people appetite.
Cold alfalfa is really rare for me. I rarely saw alfalfa before, let alone eat it.

Ingredients

Alfalfa Salad

1. Cut the blanched alfalfa into sections

2. Put it in the container

3. The peanut kernels are roasted (fried) and then placed in a fresh-keeping bag and rolled into peanuts

4. Put the ground peanuts into the container

5. Add salt, pepper powder and sesame seeds

6. Put a little oil in the pot and heat it until it smokes a little, then remove from the fire

7. Drizzle hot oil on the dishes

8. After the cherry tomatoes are washed, everything is four

9. Put it on the salad and mix well

Tips:
It can be mixed with hot oil or juice according to personal preference.

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