Scrambled Eggs with Alfalfa Vegetables

Scrambled Eggs with Alfalfa Vegetables

by Bean mommaomao

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Alfalfa is a wild vegetable in the field. When the grandparents were in short supply, we could only eat coarse grains of wild vegetables to satisfy our hunger. When Labor Day came, we would eat wild vegetables, remembering bitterness and sweetness, and be grateful to the most beautiful working people.

Ingredients

Scrambled Eggs with Alfalfa Vegetables

1. Wash the alfalfa vegetables and blanch them in boiling water for 1 minute to remove the water.

Scrambled Eggs with Alfalfa Vegetables recipe

2. Prepare eggs

Scrambled Eggs with Alfalfa Vegetables recipe

3. Alfalfa vegetables are squeezed dry and cut into year-end

Scrambled Eggs with Alfalfa Vegetables recipe

4. Put in the egg

Scrambled Eggs with Alfalfa Vegetables recipe

5. Add salt and stir well

Scrambled Eggs with Alfalfa Vegetables recipe

6. Dip a bit of chicken noodles with chopsticks and stir evenly.

Scrambled Eggs with Alfalfa Vegetables recipe

7. Cook the oil and pour in the egg liquid

Scrambled Eggs with Alfalfa Vegetables recipe

8. Stir fry until the egg is solidified and ready to be eaten out of the pan

Scrambled Eggs with Alfalfa Vegetables recipe

Tips:

Alfalfa vegetables must be blanched before scrambled eggs, otherwise alfalfa vegetables will not be easy to fry.

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