Algae Mushroom Egg Soup
1.
Pleurotus eryngii cut into strips of appropriate size;
2.
Spirulina is soaked, washed out the sand, and drained for later use;
3.
Boil an appropriate amount of water, cold water, sliced meat and ginger in a pot;
4.
After boiling, skim off the foam, add pleurotus eryngii and spirulina;
5.
Cook for about 3-5 minutes, then add some salt to taste; turn to low heat
6.
After adjusting the flavor, beat the eggs, add a little oil, salt, chopped green onion and beat evenly;
7.
Pour the egg liquid in a clockwise direction, turn on the heat and turn off the heat, cover the lid and cook the egg liquid! Add a few drops of sesame oil before serving!
Tips:
It takes skill to make beautiful egg flowers. It is convenient to pour the egg liquid in a clockwise direction. Turn on the high heat and turn off the heat. Cover the lid to simmer the egg liquid. The egg flowers that come out are very beautiful and will not be cooked. !
In addition, because the mushrooms are cold, the algae are also a bit fishy. Putting some ginger slices can not only remove the fishy, but also neutralize the coldness of the mushrooms, making the soup more peaceful, and the whole family can drink in moderation!
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