Umami Instant Noodles
by guri
Favorite
Difficulty
Normal
Time
5m
Serving
3
My roommate bought turkey noodles twice as spicy, but I can’t eat it too spicy. I made an improved version of instant noodles based on the ingredients I have at home. Simple and easy to operate, it can be done in minutes without knowing how to cook.
Method: After boiling 500ml of water, add instant noodles, fish balls, fish tofu and foamed spirulina and cook for about 3 minutes. Add salt, chicken powder, soy sauce, and a few sesame oils. Add the seaweed and sesame chopped seaweed in the bag after it is out of the pot, and you can enjoy it. Because I used the turkey noodles to cook a little longer, I can control the cooking time according to the softness and hardness of the noodles I like.
Method: After boiling 500ml of water, add instant noodles, fish balls, fish tofu and foamed spirulina and cook for about 3 minutes. Add salt, chicken powder, soy sauce, and a few sesame oils. Add the seaweed and sesame chopped seaweed in the bag after it is out of the pot, and you can enjoy it. Because I used the turkey noodles to cook a little longer, I can control the cooking time according to the softness and hardness of the noodles I like.
