[trial Report of Shi Yunsheng's Original Soup Soup] Spirulina and Bean Curd Soup

Name: [trial Report of Shi Yunsheng's Original Soup Soup] Spirulina and Bean Curd Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Spirulina; Some Bean curd; 300ml water; Some carrot; Some ginger; Some shallot; Some parsley; Some pepper; Some Salad oil; Some sesame oil

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Shi Yunsheng’s original juice is used in the soup, I have bought it a long time ago, boiled noodles, soup noodles, it is indispensable; the soup used in a recipe log "Shangtang Mani Shrimp" is Shi Yunsheng original. The soup is on the sauce, so let me try it out, I really found the right person. The soup of Shi Yunsheng's original juice has a strong meaty taste, so there is no need to add meat to make the soup. The bones and other materials have a mellow taste. It can turn ordinary ordinary dishes into meaty delicacies, full of fragrance. .
This time I made spirulina bean curd soup. Spirulina is rich in protein. It is more nutritious than general foods and several times higher than soybeans, beef, eggs, etc. The chlorophyll A contained in spirulina is unique. Its hematopoietic and blood purification function can also prevent cancer. Tofu is a tofu brain. It is used to make soup. It is smooth. Spirulina and tofu are served with Shi Yunsheng's original juice. You don't need to worry (not even salt) to make a good soup that is beneficial to your body! "