1. Spirulina soaks well, cut fish into pieces, chopped spicy sauerkraut, marinate chicken with mixed seasoning, and diced green onion
2. Add appropriate amount of water, ginger slices and spirulina to the cooking pot and cook first
3. Simmer the spirulina on a low heat for about 15 minutes, add the marinated chicken offal and continue to cook on a low heat
4. Marinate the carp with seasoning
5. Put the carp on a plate, sprinkle the spicy sauerkraut, and drizzle some peanut oil
6. Put the dish in the steamer attached to the cooking pot, put the steamer in the cooking pot, cover and steam for about 8 minutes
7. After the fish is cooked, open the lid, sprinkle with chopped green onion, take out the steamer and the spicy sauerkraut
8. At this time the spirulina soup has been cooked, add the egg liquid to the soup and season with salt
9. When the egg mixture is set, add the chopped green onion
10. Turn off the heat and the spirulina egg drop soup is ready
Tips:Spicy sauerkraut is the ingredient used to cook sauerkraut fish
