Almond Chips

Name: Almond Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Meringue; Some almond slices; Some Sugar; Some Egg liquid

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

California’s once-in-a-decade super bloom, due to the abundant rain in winter, has caused the explosive blooming of wild flowers. Everyone has gone out to enjoy the flowers. My house is no exception. Bring snacks and enjoy the flowers for free.
There is a piece of meringue in the refrigerator, and I made some simple almond crumbles to go outing, which is delicious and replenishes energy. "

Ingredients

1 piece Meringue
Some Almond Slices
Some Sugar
Some Egg Liquid

Almond Chips

1. Thaw the puff pastry and spread it out.

2. Use a rolling pin to roll out a little thinner and cut into small strips.

3. Brush with egg liquid and sprinkle with a layer of sugar.

4. Put the crisp strips on the baking tray and put almond slices on it.

5. Brush with egg liquid so that the almond slices will stick firmly to the crisp strips and will not fall off.

6. Put it in the preheated oven and bake at 400F/200C for 12-15 minutes. (The temperature of each oven is different, adjust according to your own oven. Just bake it at the temperature of the baked egg tart.)

7. Take it out and let it cool.

8. It is crispy and delicious, loved by all ages, and a good snack for outings.

9. Let me show you the poppies of California wildflowers, poppies, forget-me-nots, and wild chrysanthemums.

10. The poppies all over the mountains (California poppy, California state flower, not the poppy that produces opium.), everyone went out to enjoy the flowers.