Almond Chocolate Candies

by Make a large ice cream

4.7 (1)

Favorite

8

Difficulty

Easy

Time

20m

Serving

2

Continue to toss the nougat, I feel that this marshmallow version of nougat really likes it, it is fast and convenient, and the failure rate is basically zero. This time I made it in chocolate flavor, and added the fragrant almonds, the mouthful of chocolate and almond fragrance, it is really delicious, it is definitely a tip of the tongue. In this cold weather, if you feel hungry or cold, eating a few pieces of chocolate nougat is definitely an excellent source of energy for your body. "

Ingredients

Almond Chocolate Candies

1. Prepare all the ingredients.

2. The dark chocolate heats up and the water melts.

3. Put the cooked almonds in the oven to keep them warm.

4. Melt the chocolate until smooth, turn off the heat and set aside.

5. Add butter to the pan to melt.

6. Add marshmallows.

7. Melt the marshmallows on a small fire.

8. Then add the melted chocolate.

9. Then add cocoa powder and mix the milk powder evenly

10. Add cooked almonds and cashews.

11. After mixing, turn off the heat, put on gloves and knead the sugar balls. Until the sugar balls don't stick to your hands.

12. Put the sugar balls into the mold and press to make them flat.

13. After cooling naturally, cut into small pieces.

14. Can be wrapped in sugar paper for storage.

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