Avocado Nut Bread
1.
Avocado pulp, add milk to make a paste
2.
Put all the ingredients into the bucket of the bread machine in the order of liquid first, then flour, with yeast on top
3.
Knead the dough for about 15 minutes
4.
Add salad oil and continue kneading for 15 minutes until the film is formed, and the dough surface is smooth and put into the bucket of the bread machine
5.
Sealed and fermented to 2 times larger
6.
Take out the dough, press and exhaust, divide into 4 doughs, shape them into oval shape, cover and wake up for 15 minutes
7.
Take a dough and roll it out
8.
Flatten one end with your fingers, and evenly put in raisins, almonds, and walnuts
9.
Roll up gently, pinch tightly to close the mouth, and make it into a smooth oval shape
10.
Handle all the dough and place it in the baking tray.
Put another dish of hot water in the oven, and put the baking pan with the dough on the upper level,
11.
Close the oven door, seal and ferment to 1.5 to 2 times the size, take out the baking pan, take out the hot water in the oven, and adjust the oven to 180 degrees for preheating.
12.
Sprinkle a little dry flour on the bread dough
13.
Use a sharp blade to quickly cut through the surface, not too deep. Put the baking tray into the preheated oven and bake the lower layer for 20 minutes (about 10 minutes until the surface is colored and can be covered with tin foil)
14.
Take out the baking tray immediately after baking,
15.
Put the bread on the baking net and let it cool to hand temperature, keep it tightly sealed
16.
Finished product
Tips:
If you like sweet ones, you can add sugar and reduce some milk. This is a healthy bread. It is not recommended to adjust the formula.
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