#trust之美#cranberry Nougat
by The kitchen of emblica honey
Favorite
Difficulty
Easy
Time
30m
Serving
2
Last time I went back to my family’s house, I brought a pack of peanut nougat made by myself. Not much, it's just a small bag, but everyone says that it's a good idea to come back so far. I did it myself.
Start doing it a few days before going home, do it in batches, and pack it in batches. I only have time to do it after get off work. I'm a bit busy, but I feel happy in my heart.
When I was a child, in the era of material scarcity, I always looked forward to the arrival of relatives, or the elder brothers and sisters who had returned from work at a distance to go home. It was the happiest thing, and there were sweets to eat. Haha.
And I always finish eating, still thinking in my heart, and want to eat another one. . Oh, I have been a foodie since I was a child.
Although the conditions are not very good, but occasionally Dad will make us snacks. Especially after the harvest season, the self-grown rice is naturally fragrant, and it is especially delicious as a snack. Soak the rice, then use stone mill to grind rice milk, steam cakes; or to grind rice noodles and make desserts. In the village, we all make it together. Mom washes the rice, and our children send the rice to the village outside and use the machine to grind the rice noodles. If it’s a stone mill at the head of the village, we will surround our mother to help push the mill and add water until the dim sum is out of the pot. The steaming of water cakes is a rainy day, so people don’t have to go to work in the ground. Grinding rice milk is a matter of hard work. Steamed rice cakes shouldn’t be anxious. I went home to eat rice cakes, but I couldn’t find the taste of my childhood. . . .
Once my dad made us brown sugar glutinous rice cakes. The first time I tried it, it failed. I had to eat it in a small bowl, but I still ate it with relish. In our hearts, dad is a dad who will make so many delicious ones, and occasionally surprises us. When I came back from a long distance, I went to school before I got home and brought us apples. That’s how envious our classmates are. The happiness of Beier, but we who are ignorant, eat apples and stuffed our mouths. I know it's called Dad.
I wonder if Mom and Dad will remember it? However, these happy memories will never disappear, as if they are right in front of them.
Now, I especially want to eat the thousand-layer rice cake steamed by my mother and the brown sugar rice cake from my father. Everything is so sweet.
Mom and Dad, happy and healthy!
Cranberry Almond Nougat, I hope you love it too.
Ingredients: 100 grams of cranberries, 100 grams of cooked almonds, 153 grams of marshmallows, 100 grams of whole milk powder, 30 grams of butter"
Start doing it a few days before going home, do it in batches, and pack it in batches. I only have time to do it after get off work. I'm a bit busy, but I feel happy in my heart.
When I was a child, in the era of material scarcity, I always looked forward to the arrival of relatives, or the elder brothers and sisters who had returned from work at a distance to go home. It was the happiest thing, and there were sweets to eat. Haha.
And I always finish eating, still thinking in my heart, and want to eat another one. . Oh, I have been a foodie since I was a child.
Although the conditions are not very good, but occasionally Dad will make us snacks. Especially after the harvest season, the self-grown rice is naturally fragrant, and it is especially delicious as a snack. Soak the rice, then use stone mill to grind rice milk, steam cakes; or to grind rice noodles and make desserts. In the village, we all make it together. Mom washes the rice, and our children send the rice to the village outside and use the machine to grind the rice noodles. If it’s a stone mill at the head of the village, we will surround our mother to help push the mill and add water until the dim sum is out of the pot. The steaming of water cakes is a rainy day, so people don’t have to go to work in the ground. Grinding rice milk is a matter of hard work. Steamed rice cakes shouldn’t be anxious. I went home to eat rice cakes, but I couldn’t find the taste of my childhood. . . .
Once my dad made us brown sugar glutinous rice cakes. The first time I tried it, it failed. I had to eat it in a small bowl, but I still ate it with relish. In our hearts, dad is a dad who will make so many delicious ones, and occasionally surprises us. When I came back from a long distance, I went to school before I got home and brought us apples. That’s how envious our classmates are. The happiness of Beier, but we who are ignorant, eat apples and stuffed our mouths. I know it's called Dad.
I wonder if Mom and Dad will remember it? However, these happy memories will never disappear, as if they are right in front of them.
Now, I especially want to eat the thousand-layer rice cake steamed by my mother and the brown sugar rice cake from my father. Everything is so sweet.
Mom and Dad, happy and healthy!
Cranberry Almond Nougat, I hope you love it too.
Ingredients: 100 grams of cranberries, 100 grams of cooked almonds, 153 grams of marshmallows, 100 grams of whole milk powder, 30 grams of butter"
