Walnut Millet Porridge

Name: Walnut Millet Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Millet; 15g Chopped carrot; 10g Cooked walnuts; 6 capsules Cooked almonds

by Sheep kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Millet is a very nutritious food. It contains a lot of nutrients. It is not only rich in minerals, but also a very good food for spleen and stomach. It can also promote intestinal peristalsis and help us digestion. .
Millet is very nourishing for the stomach. It is also good to make millet porridge for the baby every three to five. You can add some chopped green vegetables or carrots, and you can also add nuts, which is more nutritious.

Ingredients

Walnut Millet Porridge

1. Prepare ingredients: millet, walnuts, almonds, carrots (forgot to take carrots)

2. Wash millet, add water, put on gas stove and cook

3. Walnuts and almonds are roasted in the oven

4. Mashed after roasting

5. After the millet is boiled, turn to low heat and simmer frequently and stir.

6. Cook until the soup is thick

7. Add the chopped carrots and boil again

8. After serving the millet porridge, sprinkle with walnuts and almonds

Tips:
Almonds should not be eaten too much. It is advisable for children not to exceed 10 pieces a day. Carrots can also be replaced with small green vegetables, celery, lettuce, etc.