Almond Nectar

Name: Almond Nectar
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Dried apricots; 150ml Almond milk; 2 bags green tea; 1 piece lemon

by Philips gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@Use a Philips electric kettle to heat 750ml of water to 80℃, put the tea bag in the teapot and add hot water, soak for 5 minutes, cut the lemon in half, cut half of it into 4, and use the other half for Juice @2@ Put a dried apricot and a piece of lemon on a skewer, mix the almond milk with 2 tablespoons of lemon juice and pour into 4 cups, pour the tea and stand

Ingredients

4 Dried Apricots
150ml Almond Milk
2 bags Green Tea
1 piece Lemon

Almond Nectar

1. Use a Philips electric kettle to heat 750ml of water to 80℃, put the tea bag into the teapot and add hot water, soak for 5 minutes, cut the lemon in half, cut half of it into 4, and use the other half for juice

2. Skewer a dried apricot and a piece of lemon on a bamboo skewer. Mix the almond milk and 2 tablespoons of lemon juice into 4 cups. Pour the tea and enjoy immediately

3. Total preparation time is 10 minutes