Dried Apricot Syrup

Name: Dried Apricot Syrup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried apricots; 20g crystal sugar; 1000g Shimizu

by Xiao Bao E Niang 131425

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In this dry and irritable autumn, how can Runzao lack the dried apricot syrup?

Dried apricots are apricot peels made by breaking yellow-orange-orange apricots into two and drying them naturally in the sun, commonly known as dried apricots. It is also one of the few snacks when we were young, without any special treatment.

Dried apricot syrup is also called apricot peel water. It has a sweet and sour taste, which is similar to sour plum soup. It is the signature drink of Gansu Dunhuang, Lanzhou, Tianshui, Huining and other places.

Dried apricots have the effects of promoting body fluids and quenching thirst, moisturizing the lungs and relieving asthma. It is suitable for dry mouth, dry throat, dry lungs, dry cough, shortness of breath and shortness of breath. Regular consumption of dried apricots can prevent cancer.

As long as I had a cold when I was young, my father would cook a pot of dried apricot syrup, saying that drinking more of the cold would get better. I don’t know if it is a psychological effect or it is really effective. Anyway, I don’t like to take medicine every time I have a cold. It will get better slowly, ha ha. . .

Ingredients

Dried Apricot Syrup

1. Weigh the dried apricots and prepare, minus the weight of the plate.

2. After washing off the dust with clean water, soak in warm water for about 10 minutes

3. Prepare rock candy

4. Add water to the casserole and add dried apricots

5. After the high heat is boiled, change to low heat

6. Add rock sugar

7. For those who like to eat dried apricots alone, you can take out part of it after cooking for 8 minutes and sprinkle with sugar. It is sweet and sour and appetizing, not afraid of sour, slightly sugar

8. After cooking for another 5 minutes, turn off the heat

9. Place warm

10. Drink after filtration or precipitation

11. Let it cool on a hot day, or it tastes better after refrigeration

12. You can do and see if you like

Tips:
1. Dried apricots must be washed off the surface dust
2. The dried apricots from my mother’s family were brought by my mother from her hometown, and she made them by herself. You can buy dried apricots in bags to cook if you don’t have one
3. Rock sugar can also be replaced with honey. Try to drink as little as possible before going to bed at night, or don't want to sleep well. Hehe. . .