Roasted Pork Knuckles with Dried Apricot

Name: Roasted Pork Knuckles with Dried Apricot
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 piece Dried apricots; 1 tsp salt; 3 slices ginger; 10 capsules pepper; 1 tablespoon Cooking Wine; 1/2 spoon Soy sauce; 1/2 spoon Sugar; 2 tbsp Vegetable oil; Some water

by Xiaochun's Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

3

The specialty dried apricots mailed by my good friend thousands of miles away, I just thought about what kind of dishes I could do. If I had pork knuckles at home, I would have roasted pork knuckles. I guess roasted chicken wings would also be delicious.

Roasted Pork Knuckles with Dried Apricot

1. Put a little pepper and cooking wine in a pot under cold water for pigs' hands, blanch off blood, impurities, and fishy; clean dried apricots for later use