Lamb Pilaf

Name: Lamb Pilaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb chops; 20g raisin; 20g Dried apricots; 50g carrot; 100g Red Bell Pepper; 30g Soy sauce; 15g Cooking Wine; 150g Mutton froth; 15g Dried figs; 300g Japonica rice; 100g onion; 10g shallot; 20g Oyster sauce; 5g salt

by Great Wisdom as a Fool God of Cooking

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There are mutton tonic, carrot element nutrition, onion fat-reducing, dried fruit and sweet, there are vegetables, rice and fruits to nourish your stomach. "

Lamb Pilaf

1. Dry cleaning of grapes

2. onion

3. Dry figs. Apricot weight

4. Dried apricots

5. Lamb chops.

6. carrot

7. Red persimmon

8. Mutton froth

9. Japonica rice

10. Put the oil on the bottom of the pot and stir-fry the carrots, diced onions, and the minced pork with cooking wine, oyster sauce, light soy sauce, and salt.

11. The electric pressure cooker washes the rice and soaks the rice for 15 minutes, stir-fry the ingredients together with the lamb chops and dried fruits.