1. The whipped cream and pure milk are mixed into the container.
2. While heating on a low heat, stir continuously until the sugar is melted. Turn off the heat.
3. When it is not hot, add egg yolk.
4. Sift in low-gluten flour and almond flour and mix well.
5. Sieve 1-2 times and the tart water is complete.
6. Place the prepared tart wrappers in a baking tray, pour in the tart water, and 8 minutes full.
7. Sprinkle with almond slices.
8. Put it into the middle layer of the preheated oven and heat it up and down at 200 degrees for 25 minutes.
9. Let cool slightly after baking and serve.
10. Very delicious.
11. It is very good for breakfast or afternoon tea.
Tips:Please adjust the temperature according to the temperament of your own oven, the power can make 10 egg tarts.
