Almond Tofu~~~

Name: Almond Tofu~~~
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Light cream; 250ML Almond milk; Some Agar; Some Sugar

by libra￡cat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The soup is accompanied by iced black tea made by myself~~It is made from lemon, black tea and mint~~It was originally very dark red~~But who knows that it turns orange when it is poured into the plate~~~ Although the color is not very beautiful, the taste is good, the sweet almond tofu and the astringent black tea juice~~the taste is very good~~~~~~~~~~~"

Ingredients

Some Light Cream
250ML Almond Milk
Some Agar
Some Sugar

Almond Tofu~~~

1. Soak the agar in warm water to soften the agar in the picture. . . Actually it's soaked softly~~

2. Pour the almond milk into the pot~~~ At the same time, put a little cream and sugar~~ Heated with a small fire~~

3. Drain the agar~~

4. Put the agar in the pot too~~ Heat meow on a low heat~~ Turn off the heat until the agar melts~~~

5. Put the boiled stuff into the mold~~~ Put it in the refrigerator~~ If you are not in a hurry, put it in the refrigerator~~ If it is urgent, put it in the freezer, it will take about 45 minutes~~

6. Make a simple drop shape~~~ Served with soup~~~ Take a spoon~~~~ Start eating~~~~~~~~~~~~~~~~~~~~~~~ ~

Tips:
Dongdong made of agar can become frozen even at room temperature in summer~~It’s just a long time~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~