Almond Tofu

Name: Almond Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Almond milk; 8g Isinglass powder; 1/2 bowl water; 100ml milk; 15g Sugar

by Mother Man Bao

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Almond tofu is one of the traditional famous dishes of the Han nationality. It is a dessert, and it is found in Sichuan cuisine and other cuisines. It is mainly made of sweet almonds, mashed, boiled with water, and cut into pieces after being frozen and condensed. It is named after the shape of tofu. It is cool and sweet and refreshing, eliminates heat and relieves heat, and is a good summer food. Since there is no almond flour or almonds at home, I used the almond milk bought in the supermarket and added milk. It was as delicious as jelly, and the children liked it very much. "

Ingredients

Almond Tofu

1. Prepare the raw materials, white sugar can be used or not, if you like sweeter, add a little sugar, if you think the sweetness is enough, you don't need to add sugar.