Almond Tofu

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My son likes to eat jelly, but he is very worried about food safety, so he tried to make it by himself. The jelly is cool and delicious, and the calories are extremely low. For my chubby boy, it is still a very good snack, bright color, cool The taste, let this summer spend sweetly! "

Ingredients

Almond Tofu

1. A spoonful of isinglass powder

2. Add three times the amount of water and stir to make the isinglass powder fully absorbed

3. Heat the isinglass powder over water to turn it into a liquid

4. Almond milk 150g

5. Heat in the milk pan

6. Pour the isinglass liquid

7. Let cool, pour it into the mold, put it in the refrigerator for more than 2 hours

8. Finished product, ready to eat

Tips:
If you like sweet, you can add sugar to taste

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