Almond Tofu
1.
A spoonful of isinglass powder
2.
Add three times the amount of water and stir to make the isinglass powder fully absorbed
3.
Heat the isinglass powder over water to turn it into a liquid
4.
Almond milk 150g
5.
Heat in the milk pan
6.
Pour the isinglass liquid
7.
Let cool, pour it into the mold, put it in the refrigerator for more than 2 hours
8.
Finished product, ready to eat
Tips:
If you like sweet, you can add sugar to taste