Amaranth Rice Recipe
1.
10 grams of amaranth leaves, cooked rice, 30 grams of water, 50 grams of eggs, 1 cooking method: whipping, steaming. Reference month age: 8M + operation time: 5 minutes.
2.
Put all the ingredients in the cooking machine and mud.
3.
Put a piece of oiled paper on the bottom of the bowl and pour all the mud in. There is some foam on the surface, it doesn't matter, it will disappear after steaming. Tips: Do not put greased paper on the bottom of the bowl. Brushing a layer of oil is also helpful for demoulding, but the effect is definitely better for spreading greased paper.
4.
Cover the pot with plastic wrap and steam on high heat for 15 minutes, then simmer for a few minutes. Take it out and shake it, there is no liquid, it means it is cooked. Tips: If the diameter of the bowl is small, the liquid will be poured into it higher, and the time will be added.
5.
Let cool and buckle upside down, cut into pieces. If your baby likes to grasp and eat supplementary food, you can sprinkle some seaweed powder or coconut paste on the surface and let the baby hold it as finger food. If the baby can't control the size of the bite, the mother uses a spoon to dig a small bite while feeding.
Tips:
Pomelo mom said:
If your baby likes this kind of complementary food, congratulations! It will save you a lot of time. Not only vegetables can be pureed, but also fish, meat, milk, and all kinds of vegetables can be done. Not only can it be cut into such small squares, but it is also very interesting to use biscuit molds to form various animal shapes. I am a national child nutritionist. I am familiar with the needs of healthy diets for infants and young children, and I am proficient in cooking.
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