1. Flour, eggs and water, wake up for ten minutes
2. Wash the amaranth and add salt, shred the gourd and add salt for later use
3. Roll into a thin dough, the best rectangle
4. Cut the folded strips into small pieces of ten centimeters in size. Heat 150 degrees in an electric baking pan. After pouring the oil, add cold water and spread to one-third of the area. Cover the lid for ten minutes.
5. The upper skin is very soft, the lower skin is burnt, and the vegetable stuffing is very fresh
6. You can use a variety of vegetables, and the dinner will be healthy and not fattening
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