Amaranth Cake with Yam and Purple Potato
1.
Ingredients: 80 grams of yam, 1 purple potato, 70 grams of milk, 30 grams of amaranth leaves
2.
Peel the yam and purple potato, wash and cut into sections, and steam for 15 minutes. If you make this pie for breakfast, this step is done the night before. Add milk and crush slightly. Make yam and purple potato mash together.
3.
Chop amaranth.
4.
Add together and stir well. It is better to blanch the amaranth.
5.
Heat the pan with oil and brush evenly.
6.
One by one, scoop them into a small fire and fry them. Use a flat-bottomed non-stick pan, otherwise a lot of oil will be used.
7.
One side is golden and the other is fried, and both sides are golden.
8.
Soft cakes, fragrant and waxy~
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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