Amaranth Rolls

Amaranth Rolls

by LilyFang

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Amaranth Rolls

1. Remove the roots of the green amaranth, remove the thick stems, and wash.

Amaranth Rolls recipe

2. Wash two louvers and drain the water.

Amaranth Rolls recipe

3. Add an appropriate amount of water to the pot and bring it to a boil. Put the green amaranth in the blanching water.

Amaranth Rolls recipe

4. Drain the water and put it in a bowl.

Amaranth Rolls recipe

5. Spread the entire louver on the cutting board.

Amaranth Rolls recipe

6. Put the drained amaranth into the edge of the louver.

Amaranth Rolls recipe

7. Roll up from the side and cut diagonally into equal segments.

Amaranth Rolls recipe

8. Place them on the plate one by one, leaving blanks.

Amaranth Rolls recipe

9. Prepare a small dish, add 2 tablespoons of June fresh soy sauce, 1 tablespoon of sesame oil, chopped green onions, appropriate amount of white sugar, red hot pepper and mix well.

Amaranth Rolls recipe

10. Put the small dish in the middle of the dish, the finished product.

Amaranth Rolls recipe

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