Tomato Omelette Bone Noodle Soup

Name: Tomato Omelette Bone Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice noodles (dry); 3 pcs tomato; 2 pcs egg; 1 small handful Green amaranth; 1 teaspoon salt; 1 tbsp Vegetable oil; 2 liters Pork Ribs Soup

by You Ma Food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yesterday at noon I said I was going to make soup dumplings, but Xiaoshou said that I had to do a good job and rush to work. Then I was in no mood to make soup dumplings. After Xianju came back from playing, I’ve been lazy and don’t want to do anything. Youyou are still going to school after 12 o’clock. I think there is still a lot of boiled pork rib soup in the pot. I originally planned to make the soup for soup dumplings. Use it to cook noodles and get a delicious and nutritious lunch in ten minutes. Do you know who is the owner of this big bowl? Classmate Youyou eats nothing left of it. In addition, I will teach you a convenient and delicious way to boil pork ribs soup. It is to blanch the soup first, then put it in a pressure cooker and add enough water, add appropriate amount of salt, cooking wine, and a clove of garlic. After airing, turn to low heat and cook for 10 to 15 minutes. , So the clear and fragrant pork ribs broth is ready!

Ingredients

200g Rice Noodles (dry)
3 pcs Tomato
2 pcs Egg
1 small handful Green Amaranth
1 teaspoon Salt
1 tbsp Vegetable Oil
2 liters Pork Ribs Soup

Tomato Omelette Bone Noodle Soup

1. A spare rib soup, do you want spare ribs as you like

2. Wash tomatoes and amaranth and set aside

3. Put a little oil in the wok to heat up, then add 1/4 teaspoon of salt, beat in the whole egg and fry it until cooked

4. Fry the eggs on both sides and put them out of the pan for later use

5. Put the ribs soup in a wok and boil

6. Tomatoes are cut into petals, amaranth is hand-picked into sections

7. Prepare a portion of Xianju rice noodles, or other noodles or rice noodles that everyone likes. The characteristic of Xianju rice noodles is that they are smooth and resistant to cooking.

8. After the water is boiled, add the rice noodles and cook until soft

9. Add tomatoes and rice noodles and cook for 3 minutes

10. Just add amaranth and salt before cooking. I said that Xianju’s rice noodles are more resistant to cooking, so I put them first. In some places, rice noodles similar to our rice noodles can’t be cooked for a long time. Then choose to cook tomatoes first. Cook with amaranth