Stir-fried Green Amaranth

by Qi_feXjZ8E2

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Amaranth is a kind of vegetable with high nutritional value, especially it contains more minerals such as iron and calcium, and also contains more carotene and vitamin C. The folks have "June amaranth, when it is an egg; July amaranth, gold does not change "The statement"

Ingredients

250g Green Amaranth
a little Garlic

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a little Salt

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a little Sugar

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a little Shiitake Mushroom Powder

Stir-fried Green Amaranth

1. I bought this green amaranth that is very tender today

2. Take off the head, soak and wash it, pick up and drain it for later use

3. Cut some minced garlic

4. Put the oil in a hot pan and sauté the minced garlic until fragrant

5. Put the green amaranth in the pot for a minute and then turn it over and fry it evenly.

6. Mix a little salt, sugar, and shiitake mushroom powder and stir fry.

7. Finished product. It's green and delicious.

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