Do this with Meat, Neither Dry Nor Hard Nor Firewood-steamed Meat and Egg Cakes

Name: Do this with Meat, Neither Dry Nor Hard Nor Firewood-steamed Meat and Egg Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean Pork; 15g carrot; 1 piece egg; 15g Green amaranth

by Grapefruit snack goods

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Video recipe address: http://www.iqiyi.com/w_19ru4yzk65.html

This is a famous Jiangnan dish that many people will cook. The ordinary homemade meatloaf with steamed eggs is salty and delicious. It is absolutely good to cook. The ordinary method is more suitable for adults. It will taste a little bit dry, and the baby will not buy it. , But to improve it, you add a little egg white and water to the mashed meat, it will be different immediately, and the steamed meat is especially tender. Babies like this kind of meatloaf, and they are healthier.
The time-consuming is very short, the operation time is only 5 minutes. Steam it in the pot for 15 minutes to get a meatloaf steamed egg that the whole family loves. "

Ingredients

100g Lean Pork
15g Carrot
1 piece Egg
15g Green Amaranth

Do this with Meat, Neither Dry Nor Hard Nor Firewood-steamed Meat and Egg Cakes

1. The ingredients are ready.

Do this with Meat, Neither Dry Nor Hard Nor Firewood-steamed Meat and Egg Cakes recipe

2. Cut the pork into small pieces. If there is white fascia on the meat, be sure to remove the drops. It is best to choose pork tenderloin~~~

3. Put the cut meat into the food processor, add an egg white (the egg yolk is reserved for future use) and 35 ml of water and beat. The mashed meat is very delicate and moist, not looking like mashed meat, just like mashed fish.

4. Chop amaranth and carrots, add them to the meat puree and stir well. If you are over 1 year old, you can add less salt. If the baby can accept the delicious taste without salt, it is best not to add. (Baby under 9 months of age put the vegetables and meat into the cooking machine and beat them into puree)

5. Press a pit down in the middle and put the egg yolk in it.

6. Steam in a pot on cold water. After the high heat is boiled, steam on medium heat for 15 minutes. Don't steam it too long, 15 minutes is just right. It's not dry or hard. The surface is watery when steamed. I think it's a bit more beautiful this way. It sucks out the water.

Tips:
Finally talk:
1. If the baby can't finish it, the mother adds some light soy sauce to taste, it is also very delicious.
2. There are some differences in the ingredients for making meat and egg steamed cakes, some with mushrooms, some with shrimps, and some with fresh beans, mothers can choose at will.
3. The method of adding egg white is not only applicable here. Usually at home fried beef slices and chicken slices, add an egg white in advance, add a little starch, pickle and marinate for 10 minutes, and then stir-fry, it will be much tenderer.

Grapefruit mom focuses on nutritional meals for 0-6 years old babies, and one baby supplementary nutritional meal every day!
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