Amaranth Rolls

Amaranth Rolls

by Dream peach

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Every day when you have big fish and meat, you should also come with a plate of vegetarian food, so that it is nutritionally balanced. This vegetarian dish is the most suitable. It is simple and beautiful and high-end on the table. If you like it, it is worth a try. "

Ingredients

Amaranth Rolls

1. Prepare a piece of amaranth and bean skin as the main ingredients. And remove the head of the amaranth Xijing.

Amaranth Rolls recipe

2. Fill the pot with water and bring to a boil, and blanch the washed amaranth in the pot.

Amaranth Rolls recipe

3. Remove from the serving plate after blanching.

Amaranth Rolls recipe

4. Cut the middle of the bean curd into two pieces.

Amaranth Rolls recipe

5. Take a piece of tofu skin and spread out, and put half of the amaranth on the wet side.

Amaranth Rolls recipe

6. Wrap tightly and roll up into a long column. Finish another copy in the same way.

Amaranth Rolls recipe

7. Cut the two rolls diagonally into equal pieces.

Amaranth Rolls recipe

8. Place the plates. As shown

Amaranth Rolls recipe

9. Take a small dish, add two spoons of soy sauce, one spoon of sesame oil, and chop a raw onion into the dipping sauce.

Amaranth Rolls recipe

10. Finished product.

Amaranth Rolls recipe

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