1. Prepare a piece of amaranth and bean skin as the main ingredients. And remove the head of the amaranth Xijing.
2. Fill the pot with water and bring to a boil, and blanch the washed amaranth in the pot.
3. Remove from the serving plate after blanching.
4. Cut the middle of the bean curd into two pieces.
5. Take a piece of tofu skin and spread out, and put half of the amaranth on the wet side.
6. Wrap tightly and roll up into a long column. Finish another copy in the same way.
7. Cut the two rolls diagonally into equal pieces.
8. Place the plates. As shown
9. Take a small dish, add two spoons of soy sauce, one spoon of sesame oil, and chop a raw onion into the dipping sauce.
10. Finished product.
