Baby Version Meatloaf Steamed Egg

Name: Baby Version Meatloaf Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean Pork; 1 piece egg; 15g carrot; 15g Green amaranth

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a famous Jiangnan dish that many people will cook. The ordinary homemade meatloaf with steamed eggs is salty and delicious. It is absolutely good to cook. The ordinary method is more suitable for adults. It will taste a little bit dry, and the baby will not buy it. , But to improve it, you add a little egg white and water to the mashed meat, it will be different immediately, and the steamed meat is especially tender. Babies like this kind of meatloaf, and they are healthier.

The time-consuming is very short, the operation time is only 5 minutes. Steam it in the pot for 15 minutes to get a meatloaf steamed egg that the whole family loves.

Reference Moon Age: 11M+"

Ingredients

100g Lean Pork
1 piece Egg
15g Carrot
15g Green Amaranth

Baby Version Meatloaf Steamed Egg

1. The ingredients are ready.

Baby Version Meatloaf Steamed Egg recipe

2. Cut the pork into small pieces. If there is white fascia on the meat, be sure to remove the drops. It is best to choose pork tenderloin~~~

3. Put the cut meat into the food processor, add an egg white (the egg yolk is reserved for future use) and 35 ml of water and beat. The mashed meat is very delicate and moist, not looking like mashed meat, just like mashed fish.

4. Chop amaranth and carrots, add them to the meat puree and stir well. If you are over 1 year old, you can add less salt. If the baby can accept the delicious taste without salt, it is best not to add. (Baby under 9 months of age put the vegetables and meat into the cooking machine and beat them into puree)

5. Press a pit down in the middle and put the egg yolk in it.

6. Steam in a pot on cold water. After the high heat is boiled, steam on medium heat for 15 minutes. Don't steam it too long, 15 minutes is just right. It's not dry or hard. The surface is watery when steamed. I think it's a bit more beautiful this way. It sucks out the water.

Tips:
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