Amber Egg

Name: Amber Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Salted Duck Egg; 1 preserved egg

by Sugar Eclair Halloween

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very cute cold dish, it is not time-consuming to prepare, and it is also very good for banquet

I have made this gadget many years ago, and I saw that there is still the old picture. It was taken in early 2010, and it was unavailable to buy raw salted duck eggs. I replaced it with ordinary eggs. The effect is simply amazing. do not

The crystal clear feeling of the salted egg yolk and the color of the preserved egg can be considered to be able to bear the word "amber". I want to focus on it and then write it. Then you know, I can drag it for 6 years.

Ingredients

3 Salted Duck Egg
1 Preserved Egg

Amber Egg

1. Shell the preserved eggs and cut into small pieces

2. The raw salted duck egg is pierced from the big end, and the film is pierced and the cut preserved egg is stuffed in. I stuffed it almost just to the opening, and there is no extra egg white full of it. This pierced the film and stuffed the finished egg shape. More rounded, without a flat side

3. The stuffed egg is wrapped with plastic wrap to isolate water vapor and maintain the shape of the egg. If the hole is not blocked, the egg liquid will burst out from the inside, and the egg tissue will have holes if the water vapor enters.

4. After boiling the cold water in a pot, steam on medium-high heat for 20 minutes. Remove the plastic wrap. After cooling, peel off the shell and cut into pieces. After steaming, some eggs will come out of the opening, but they are wrapped in plastic wrap so they still maintain their shape