1. Wash vegetables, salted duck eggs, boiled stewed meat, cut into pieces
2. Put the salted duck eggs in cold water, boil the water and cook for 10 minutes on medium heat.
3. I use Chinese cabbage, you can add your favorite vegetables according to your taste, chop them for later use
4. Add a small amount of water to a small saucepan. After boiling, add the rice and simmer for 5 minutes. Add the braised pork and salted duck eggs and simmer for about 2 minutes. Add vegetable leaves and cook for 15 seconds. Finally, add a little salt (salted duck eggs are already there. Salt, can be added or not), according to your own taste, you can add a little rattan pepper oil (Yomazi rattan pepper oil tastes the most positive), a simple personal meal is out of the pot (≧▽≦)
