Loofah Soup
by Original Life•Home
Favorite
Difficulty
Normal
Time
10m
Serving
3
Son’s favorite loofah soup
1. Loofah cut into long strips with a hob, salted duck eggs into pieces, ginger slices
2. Pan hot fried eggs
3. Add ginger slices and fry
4. Heat water, add salted duck eggs
5. Put in the loofah, add 2 grams of white pepper, and cook for 2 minutes
Tips:Salted duck eggs have a salty taste, so you don’t need to add salt if they are light in the mouth
