1. Prepare 1 preserved egg.
2. Shelling.
3. Cut into small pieces.
4. Wash 3 raw salted eggs.
5. Use a knife to pinch a small hole from the big end.
6. Cut the opening with scissors.
7. Poke the film and pour out part of the protein.
8. Stuff in the sliced preserved eggs.
9. Wrap the eggs with plastic wrap to isolate water vapor and maintain the shape of the eggs.
10. Put it in the steamer.
11. In a pot with cold water, steam on low heat for 25 minutes after the water is boiled.
12. Remove and tear off the plastic wrap.
13. Let it cool and peel off the eggshell.
14. Use a knife to cut into pieces.
15. Finished picture.
