1. Prepare the ingredients
2. Preserved eggs in a bowl
3. Cut into small dices
4. Cut the salted egg until a little egg white comes out. Slowly add the preserved egg diced to the salted egg
5. Wrap the salted egg with plastic wrap, put it in the steamer and steam for 15 minutes.
6. Cut open and eat when it's cold
Tips:Cut the salted egg with small scissors, and put some egg whites into the preserved egg diced.
