Amber Peach Kernel

Name: Amber Peach Kernel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peach kernel; 100 granulated sugar; 1 tablespoon honey; Some Sugar needle; Some White sesame

by Rulian meditation

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Amber peach kernels~~~~ A sweet snack that is loved by children. I make this amber peach kernel every year. When I made it today, I added a little sugar needle to it, which added a lot of color. This little box is my daughter's secret box. After making it, I took this to the kindergarten to pick up my daughter. I like to see her exaggerated surprise when she opens the box. "

Ingredients

200g Peach Kernel
100 Granulated Sugar
1 tablespoon Honey
Some Sugar Needle
Some White Sesame

Amber Peach Kernel

1. Prepare the ingredients (the walnuts are freshly peeled).

2. Put the white sesame seeds in the pot and fry them.

3. Blanch the walnuts in a pot of boiling water.

4. Drain and soak in cold water for a while.

5. Use kitchen paper to soak up surface moisture.

6. Spread it evenly on the plate, put it in the microwave for 1 minute and take it out. After the walnuts are cool, send it in for 30 seconds and take it out. When it cools, send it in for 30 seconds and take it out, and then take it out after it is rotated for 20 seconds. -4 times is almost the same. Don't turn for too long at a time, otherwise the heat will be uneven.

7. Put an appropriate amount of water in a pot to boil, pour in white sugar and fry.

8. Keep stirring until the big bubbles become smaller.

9. Add a spoonful of honey and mix well.

10. Add the cooled walnuts, mix well, and sprinkle with white sesame seeds.

11. Sprinkle an appropriate amount of grain needles on the serving plate for decoration.

12. After cooling, put it into a container, and keep it tightly sealed if you can't finish it.

Tips:
1. Walnut kernels can also be baked thoroughly in the oven. If you use a microwave oven, do not turn it too long, otherwise it will be unevenly heated, and some will be burnt and some will not dry.

2. Put the walnuts in the syrup and mix well. Don't fry for too long, otherwise it will become hoarfrost.