1. The butter pieces are softened and beaten into a creamy shape with a whisk
2. Add brown sugar
3. Whip until the end of the whisk is sharp when you pick up the whisk
4. Add eggs in 2 to 3 times
5. Stir thoroughly
6. Add the mixed flour and black sesame seeds in two portions, and use a spatula to press on the bottom of the bowl to mix into a dough
7. Take a small piece of dough, about 12 grams, roll it into a ball in the palm of your hand, keep the biscuits at a distance, and place it in a baking tray
8. Brush a little egg white on the surface of the dough, put an almond, and then flatten the dough with your hands
9. Put it in a preheated 160 degree oven and bake for about 15 minutes, turning the direction of the baking tray once in the middle
10. After roasting, take it out and put it on the grill to cool down
Tips:Finished product: 16 pcs, oven 160 degrees.
