Kitten Squeezes Bread

Name: Kitten Squeezes Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 40g Whole egg liquid; 15g milk powder; 3g salt; 3g yeast; 50g Soft white sugar; 145g water; 25g butter; 32 capsules Peach kernel; Some dark chocolate

by White~Mist (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I believe friends who like to bake are no strangers to squeezing bread. I just wanted to do it, but there are no almonds in the house. My son said that my mother should use peach kernels. I will help you peel as much as you need. If the son supports his mother so much, then hurry up! The coconut filling is not only cute on the outside, but also very rich in the inside. Ignore my painter.

Kitten Squeezes Bread

1. In addition to the butter, put the main ingredients into the bread machine, knead to the smooth stage, add 25 grams of butter, and knead to the expansion stage. (This is the previous picture)

2. The rounds are put into the bread machine and fermented to 2-2·5 times the size. Poke the hole without retracting or collapsing, that is, the first time is over. (The fermentation time is not fixed, and the length of the fermentation time varies depending on the temperature. Observe the state of the dough more)

3. Take out the dough, press and vent, and divide into 16 small doughs of about 35 grams, cover them with plastic wrap and relax for 15 minutes, and then round them again into a baking pan with a length of about 24 cm, a width of about 21 cm, and a depth of about 4.5 cm.

4. The coconut filling is also divided into 16 pieces. (How to make coconut stuffing in my previous recipe)

5. Take a piece of dough and squeeze it flat, put the coconut paste filling, and close the mouth with a tiger's mouth. The mouth must be tightly pinched.

6. All wrapped dough. Full circle.

7. The shaped bread dough is fermented in a warm and humid place.

8. Ferment to double the size.

9. Insert peach kernels on top of the dough, and sift a little high-gluten flour on the surface of the dough. Put it in a preheated oven at 165 degrees and bake the middle layer for about 25 minutes. After being out of the oven, the mold is removed and placed on a drying net to cool, and the excess flour on the surface is swept away. Melt the chocolate in warm water, put the melted chocolate liquid into a disposable piping bag, cut a small opening at the front, and draw a kitten's expression on the bread.