Walnut Almond Butter Cookies

Name: Walnut Almond Butter Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 190g Low-gluten flour; 50g egg; 50g North Almond; 50g Peach kernel

by tony hut

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

When the weather is cold, I just want to eat, and I also like to eat high-calorie foods. This is a signal from the human body. Using these foods can help us resist the severe cold. Today I recommend this one with almonds and walnuts. Cold-resistant biscuits, I hope everyone will not be cold this winter!

Ingredients

Walnut Almond Butter Cookies

1. After the butter has softened, use a whisk to beat; add sugar in two parts and beat with a whisk

2. Slowly put in the egg liquid and continue to beat evenly to prevent oil and water from separating

3. Put in sifted low-gluten flour; add almonds and walnuts to form a dough

4. Roll the dough long, wrap it in plastic wrap, and freeze it in the refrigerator (at minus 18 degrees) for an hour; after an hour, take out and cut into slices of about 5 mm; preheat the oven to 180 degrees, and place the baking tray on the middle layer. 180 degrees and 20 minutes will do