Biochemical Soup

Name: Biochemical Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 16g Angelica; 8g Chuanxiong; 1.5g Peach kernel; 1.5g Licorice; 500ml Rice wine; 1.5g ginger

by Wen Ting Qianzi

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I always drink Shenghua Decoction during the first week after giving birth. At this time, drinking Shenghua Decoction can nourish blood, promote blood circulation, relieve blood stasis, warm menstruation and relieve pain, help to excrete blood in the uterus, improve body resistance and contract uterus, so that the uterus is most It will be fixed soon.

Ingredients

16g Angelica
8g Chuanxiong
1.5g Peach Kernel
1.5g Licorice
500ml Rice Wine
1.5g Ginger

Biochemical Soup

1. Prepare ingredients Angelica, Chuanxiong, peach kernel (to the heart), dried ginger, roasted licorice, Jiangmi wine, first pour 500 ml of rice wine into Chinese medicine, and soak slightly

2. After the high heat is boiled, cover and simmer for 45 minutes on low heat