1. 1 Pecans are prepared in an appropriate amount.
2. Prepare sugar and cooked sesame seeds.
3. Fried walnuts. Pour an appropriate amount of oil into the pan, pour in the walnuts when the fifth layer is hot, and fry them. When the walnuts change color, it is time to quickly turn off the heat and remove them. (I forgot to take a photo when I fry it, this is the photo after it was fried)
4. Fried sugar. In a separate pot, put sugar and water in a ratio of about one to one. Bring to a boil. After bubbles are formed, stir slowly on low heat until the sugar water turns yellow. Add walnuts and stir fry so that the walnuts are evenly covered with sugar .
5. Out of the pot.
6. .
7. The son eats very seriously~~
Tips:1 The ratio of sugar to water must be mastered.
2 The temperature of fried walnuts should be mastered. If the fire is high, it will not taste good.
keep it up! Improve a little bit next time~
