Pecan Biscuits

Name: Pecan Biscuits
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 1 piece egg; 40g Sugar; 2g Baking powder; 10g Cooked white sesame; 20g Cooked black sesame; 25g Pecans; 98g Peanut oil

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

In addition to traveling on the National Day of the Eleventh, you can also make good food at home. The taste of this biscuit is crispy and sweet, because it contains a lot of nuts, the more it is chewed, the more fragrant it is. When it is baking, it is full of fragrance, and it will be more fragrant when it is cooled. No friends.

Ingredients

Pecan Biscuits

1. Prepare the ingredients you need,

2. Pecans roasted at 170°C for 10 minutes,

3. Mix well all the ingredients,

4. Preheat the oven and bake at 175 degrees for 25 minutes.

Tips:
1. Pecans, sesame seeds are not cooked, it is best to bake them, the biscuits made after baking are more fragrant and more delicious. \n\n2. The dough must be loose after kneading, looseness can make the dough more extensible, and the baked biscuits will be more fluffy and crispy. \n\n3. Everyone’s oven is different, you should use your own oven