Assorted Nut Fried Rice

Name: Assorted Nut Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 4 Cashew nuts; 10g Macadamia; 10g Melon seeds; 10g walnut; 10g Pecans; 1/2 root carrot; 1/2 Bell pepper; 4g salt; 5g Soy sauce; 10g Salad oil

by Eater Xiao Zhao loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There is everything in a plate of fried rice. It is crispy and delicious, because it contains a variety of nuts, it is also rich in nutrients. The nuts are rich in various unsaturated fatty acids, which make the skin look good when eaten regularly and the skin is also beautiful.

Assorted Nut Fried Rice

1. Macadamia nuts, walnuts, pecans, almonds are peeled, crab cucumber seeds are served on a plate; carrots are diced, sweet green peppers are diced

2. Heat the pan, add half of the oil, and stir-fry the diced carrots until they change color

3. Then put the sweet green peppers in the pan and stir fry until the color changes. Put out the pot and set aside

4. Put the other half of the oil in the pan, stir-fry the rice in the pan, add salt and light soy sauce, stir fry for color and flavor

5. Stir-fry the nuts, carrots and sweet green peppers in the pan. Out of the pot and plate

Tips:
Pay attention to the light soy sauce, do not put the dark soy sauce, the dark soy sauce is too thick, which will affect the color of the fried rice.
Carrots and sweet green peppers must be cooked midway, otherwise they will be too ripe and lose their crispy taste.