Pecan Biscuits
1.
First prepare the ingredients you need, and accurately weigh them one by one for later use.
2.
Pecans are raw, so it’s best to roast them to make them more fragrant. This step is necessary, otherwise the biscuits you bake must not be as fragrant as mine. Preheat the oven, fire up and down, and bake the middle layer at 175 degrees. 10 Take it out in minutes and let cool,
3.
Beat the eggs in an egg-beating bowl, add peanut oil and sugar and stir well until they are fully integrated.
4.
Sift all-purpose flour and baking powder into the egg bowl, stir them evenly with a spatula, until there is no dry powder.
5.
Then add cooked white sesame seeds, cooked black sesame seeds, and roasted pecans. Because the pecans are very large, they need to be crushed. The method of crushing can be crushed with a rolling pin, or you can Crush the ingredients directly with your hands. The particles should not be too large. Wear disposable gloves and grab the ingredients evenly.
6.
Do not divide the well-grained dough immediately. Cover the dough with plastic wrap and let it relax for 30 minutes. This will expand it more and make the baked biscuits more fluffy.
7.
The loose dough is divided into 16 small doughs with the same amount of day, so that the baking time and degree will be the same, and then flatten it with your hands to have the same thickness as possible. Of course, you can also use a biscuit mold or a moon cake mold to make a beautiful The pattern,
8.
Preheat the oven, fire up and down, and bake at 170°C for 25 minutes. After the oven is cool, it will be crispy and sweet.
9.
Eat strawberry sandwich chocolate, search the store on Taobao "Puffy Raspberry Brand Store"
Tips:
1. Pecans, sesame seeds are not cooked, it is best to bake them, the biscuits made after baking are more fragrant and more delicious.
2. After the dough is kneaded, it must be loose. The looseness can make the dough more extensible, and the baked biscuits will be more fluffy and crispy.
3. Everyone’s oven is different, so you should set the temperature and time according to your own oven, and pay more attention to it.
