Amethyst Grape

Name: Amethyst Grape
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Winter melon; 50g Purple cabbage; Some White vinegar; Some Sugar

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Winter melon is full of treasures, winter melon meat soup, stew, and stir-fry are delicious; winter melon flesh is used to wipe the face, the skin is white, tender, and wrinkle; winter melon skin is used to soak feet in hot water, which can not only treat the feet Problems, weight loss, weight loss, poor urination, kidney disease, lung disease, edema caused by heart disease, and abdominal distension are all effective. "

Ingredients

Amethyst Grape

1. Prepare ingredients: purple cabbage, white vinegar, white sugar, winter melon (I forgot to take the white sugar together)

2. Wash and shred purple cabbage

3. Add appropriate amount of water into the juicer to squeeze the juice

4. After squeezing, add white vinegar and sugar to make a beautiful color

5. Winter melon peeled

6. Dig the winter melon into balls with a ball picker

7. Bring water to a boil, add winter melon balls and blanch until transparent

8. Take out the cold water and drain off the water

9. Soak in purple cabbage juice

10. Refrigerate

11. Drain water when removing

12. Soak in the flavor and put it on the plate (I made this the night before, the color is really dreamy)

Tips:
1. Adjust the sweetness according to your own taste
2. It tastes better after being refrigerated in the refrigerator
3. When blanching, you can see that the wax gourd is transparent
4. It can be eaten when it is colored and flavored, not necessarily for a long time