Anshen Chicken Soup
1.
Prepare the ingredients, a piece of tundra chicken soup, winter melon, white jade mushroom, sea cucumber, small green onion
2.
Winter melon slices
3.
Put 200ml hot water in the casserole
4.
Put in the winter melon slices
5.
White jade mushroom
6.
After boiling, put it directly into the original chicken broth without thawing
7.
Also scrape the chicken fat in the bag into the pot
8.
After boiling, add the soaked sea cucumber
9.
Bring it to the boil again and add the chopped green onion to season it to turn off the heat
10.
Soup, in the time of a song, enjoy the chef's soup!
Tips:
The original chicken soup of the soup is a soup made with 12 steps, completely zero-addition. Take it out of the refrigerator without thawing, just boil it and you can enjoy it!