Anshen Chicken Soup

Name: Anshen Chicken Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Soup Minor Original Chicken Soup; 150g Winter melon; 100g White jade mushroom; 2 pcs Spontaneous Sea Cucumber; Some Small green onion

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

39

Difficulty

Normal

Time

10m

Serving

3

Boil the soup cooked by the chef in the time of a song, let your tired body slowly relax, and enjoy the delicious food to warm your heart!

Ingredients

Anshen Chicken Soup

1. Prepare the ingredients, a piece of tundra chicken soup, winter melon, white jade mushroom, sea cucumber, small green onion

2. Winter melon slices

3. Put 200ml hot water in the casserole

4. Put in the winter melon slices

5. White jade mushroom

6. After boiling, put it directly into the original chicken broth without thawing

7. Also scrape the chicken fat in the bag into the pot

8. After boiling, add the soaked sea cucumber

9. Bring it to the boil again and add the chopped green onion to season it to turn off the heat

10. Soup, in the time of a song, enjoy the chef's soup!

Tips:
The original chicken soup of the soup is a soup made with 12 steps, completely zero-addition. Take it out of the refrigerator without thawing, just boil it and you can enjoy it!