Ribs Stewed with Vegetables

Name: Ribs Stewed with Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Winter melon; 600g Ribs; 100g carrot; 10g shallot; 3g ginger; 5k parsley; 3g pepper; 3g Aniseed; 0.5 spoon Sugar; 0.3 spoon Cooking Wine; 1 spoon salt; 0.2 spoon MSG

by Home and everything

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Generally speaking, whenever we mention ribs, we mean pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly. In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood. The soup is boiled with green onions and some corresponding seasonings. After cooking, it is very delicious and nutritious.

Ribs Stewed with Vegetables

1. Soak the fresh ribs in cold water for about an hour, then rinse and drain.

2. Boil the ribs in boiling water to remove impurities and grease

3. The blanched ribs are immediately placed in cold water and rinsed and cleaned

4. Pour appropriate amount of water into the pot, add pepper and aniseed, ginger, cooking wine, sugar and cook for 20 minutes and then cook for 10 minutes on medium heat

5. Peel and cut winter melon and carrots into chunks

6. Cut the shallots and coriander

7. The ribs are simmered until soft and delicious

8. Add winter melon and carrots and cook for ten minutes

9. Stew until the winter melon turns transparent, turn to a low heat and simmer for five minutes, add salt and MSG to taste evenly, and finally sprinkle with chopped green onion and coriander.

10. The delicious, nutritious and healthy ribs stewed with seasonal vegetables can be enjoyed beautifully on the plate.

Tips:
Generally speaking, whenever we mention ribs, we mean pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.