Hot and sour seasonal vegetables

Hot and sour seasonal vegetables

by Jamie Pastoral

4.7 (1)

Difficulty

Easy

Time

10m

Serving

3

When appetite is low, hot and sour dishes are most popular. Several good seasonal vegetables are paired together and topped with hot and sour sauce that suits your taste. It is refreshing and appetizing. It is very good.

Ingredients

How to make it

1. Wash okra and cucumber. Peel the wax gourd and wash it well. Broccoli breaks into small flowers and washes it off

Hot and sour seasonal vegetables recipe

2. Winter melon cut into pieces

Hot and sour seasonal vegetables recipe

3. Cucumber peeled and cut into pieces

Hot and sour seasonal vegetables recipe

4. Wash the onion and cut into pieces

Hot and sour seasonal vegetables recipe

5. Add water to a boiling pot and bring to a boil. After the winter melon is cooked in the pot, remove and drain the water

6. Boil the okra in the pot and remove the water to drain

7. Blanch the broccoli in the pot and remove the water to drain

8. Boil the onions in the pot and remove the water to drain

9. After blanching the okra, cut into sections

10. Add chili juice, salt, and minced garlic to the bowl

11. Add white vinegar and stir evenly into a hot and sour sauce

12. Put the ingredients in the container, pour in the hot and sour sauce and stir briefly to enjoy

Hot and sour seasonal vegetables recipe

Tips:

1. The ingredients are matched according to personal preference.
2. The preparation of hot and sour sauce is based on personal taste.

This dish is also called: Best Hot and sour seasonal vegetables recipe, Chinese Hot and sour seasonal vegetables recipe, Healthy Hot and sour seasonal vegetables

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